Cake linen (State standard specification 10974-95), protein of 36-40%

Linen cake  is the valuable, high - calorific, concentrated forage for agricultural animals and birds. It contains all necessary micro and macrocells (magnesium, iron, manganese, zinc, copper, cadmium, chrome, cobalt, molybdenum, nickel and in the greatest number calcium, phosphorus, potassium), fat - soluble vitamins (especially vitamin E) and almost full range of water - soluble vitamins ( group B vitamin is most fully presented).

(Contents it in cake to 400 g on kg) linen cake surpasses wheat in the digested protein by 3 times, except high comprehensibility the protein possesses wide amino - acid structure (more than in cereals – a lysine, methionine, cystine, tryptophane, etc. ). The food fibers which are contained in linen cake (fitoekstrogena) have ability to influence the mechanisms regulating a sexual cycle and processes of a reproduction of animals. The fats remaining after an extraction in cake also have all useful properties, as linseed oil.

When feeding by linen cake:

· young growth – growth and development considerably accelerates (there is a statement that linen cake in the structure is similar to the raised milk;

· horses – the condition of wool, hoofs improves;

· milch animals (cows, goats) – significant increase in quantity and fat content of milk;

· producers – reproductive ability increases.

Compoundings on feeding of animals in farms are developed by the livestock specialists, depending on the necessary requirements. According to the general requirements, animals can be fed with dry cake, but it is better in the moistened look and in mix with other sterns. It is important to moisten linen cake shortly before feeding, in order to avoid its damage.