Cabbage of grade aggressor

Sale across all Ukraine, the minimum volume is 20 tons

Description of fruit

Head of cabbage
average size, dense
Outside stump
average length
Form
roundish
In cross-section
whitish
Features
does not decrepitate
Coloring
gray-green
Weight
3-5 kg.
Description
Group
hybrid
Sozrevayemost
srednepozdniya
Cultivation zones
Ukraine, Moldova, Russia
Gustatory qualities
excellent
Commercial properties
high
Resistance to diseases
to fuzariozny withering
Features
stable productivity, high commercial and gustatory qualities
Purpose
for fresh use, for fermentation and short-term storage
Features of agrotechnology
The period from shoots till technical maturity
120-150 days
Crops
March
Scheme of crops
50-60х40 cm
Cultivation
open soil / greenhouse
Crops depth
1,5-2 cm
Disembarkation of seedling aged
45-55 days
The recommended landing
The best predecessors - bean and grain, cucumbers, onions and root crops.
Features
well transfers lack of nitric food and adverse weather conditions
Productivity
The general
431-650 c/hectare