Brix tomato paste of 30-36%

GOST 3343-89 tomato paste of 30-36%
Appearance and organoleptic indicators: tomato paste represents homogeneous mass, without dark inclusions, the remains of a thin skin, seeds and other rough particles of fruits, without any impurity, single dark inclusions are allowed.
Structure: tomato paste of 100%. Solids of 25-40%
Taste and smell: sweet-sour taste, gentle and saturated, without bitterness, a prigar and other strangers of smack and a smell.
Color: red, light-red, orange-red, crimson-red, various shades uniform on all weight. The brownish shade or dark-brown with a yellowish shade, uniform on all weight is allowed.
Scope: tomato paste is used for preparation of sauces, ketchup, restoration of tomato juice etc.
Expiration date: 2 years from the date of development.
Advantages: the product with excellent organoleptic indicators, is ready to application, has high stable quality
Upakovka:aseptichesky bags are laid in metal barrels 200-250kg.