- Type of productFoods
- Country of manufactureKazakhstan
- Year of harvest2017
Throughout the millennia wheat serves as the main food product of all mankind.
Wheat is the carrier of energy of growth, development of all live on the earth, since gene, cellular level. The updating properties of this cereal were used for a long time by healers. Grain of wheat consists from diverse on structure and properties of anatomic parts – endosperm, a germ and covers. The richest protein and vitamins B to wheat are covers which covered wheat grain. At a grinding and sorting of products of crushing of endosperms goes to flour, and covers and a germ in bran.
Bran wheat food is an irreplaceable source of a klechatka, the major macro and minerals, vitamins of group B, vitamins E and And extremely necessary for a human body. In bran more than 90% of biologically valuable substances of grain of wheat (proteins, vitamins, minerals, a klechatka, etc.) which perform a number of the major functions in a human body are concentrated.
Klechatka is especially important for good work of intestines and normal functioning of a gastrointestinal tract in general.
Complex of vitamins:
ü takes active part in carbohydrate, power, proteinaceous, fatty, vodnosolevy exchange, and also in the course of blood formation for synthesis of protein of the hemoglobin which is a part of erythrocytes.
ü regulates functions of nervous, digestive, cardiovascular and muscular system
ü promotes maintenance of normal hormonal balance in a human body, play an important role in development by an organism of sex hormones, besides, takes part in synthesis of the hormones produced by adrenal glands, a thyroid gland, a pancreas.
ü promotes bystry regeneration of fabrics, improvement of a condition of integuments, nails and hair, and also are necessary for the person for preservation during all life of excellent immunity and good sight.
Bran, surely is present at a daily food allowance of the people leading a healthy lifestyle and today by right is considered as nutritionists of the whole world as one of the most valuable the useful properties of natural foodstuff.