BorschtFound:19 products← Back to category"Food of various cuisines"
Borsch after cultivation by water and three-minute boiling is ready to the use. Structure: beet, cabbage, potatoes, carrots, onion, sunflower oil, tom Read more
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Borsch — filling multicomponent soup is also technologically difficult dish in preparation. The main component of any borsch — beet, first of all it c Read more
Borsch with fresh cabbage Name Borsch with fresh cabbage Number banks 500 gr. Quantity of cans in a box 15 Read more