Boneless beef tenderloin

Beef tenderloin from the producer of peasant farms Geliskhanov Bekhan Ababukarorovich.

Beef tenderloin  is an indispensable ingredient in delicious meat dishes. Fresh meat from Ingushetia has excellent quality, as it is made from natural raw materials. Soft tenderloin without bones and veins is suitable for cooking steaks on a grill or pan, delicious cutlets - it all depends on the imagination of the cook. All dishes will have a unique combination of aroma and taste, and the softest meat is always characterized by juiciness. Beef goes well with spicy dishes and marinades, especially based on red wine and vinegar. Farm meat is environmentally friendly, from the Republic of Ingushetia.