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Blood plasma dry (Albumine) SONAC – Ingredienty. Razvitie, OOO | all.biz
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Blood plasma dry (Albumine) SONAC

Blood plasma dry (Albumine) SONAC

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  • 8.87 EUR/kg.  - from 20 kg.
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5 years on Allbiz
Technical characteristics
  • BrandSonac Loenen B.V.
  • Country of manufactureNetherlands
Description

Blood plasma dry (Albumine) SONAC

 

Albumine (blood plasma) SONAC presents itself pork protein in the plasma powder form, suitable for application in the food industry and consumption. It turns out by office of a light phase of blood. Directly after office plasma concentrates and exposed in the sparing way to drying. All process happens in the high-quality closed system which guarantees the high bacteriological standard. The crude product is delivered only from the slaughterhouses meeting standards of the European community which are under constant veterinary supervision.

Functional properties: it can be used as a protein source, the jellifying agent, emulsifier and the water connecting agent.

Qualitative characteristics:

Indicators: Characteristic and norm:
Appearance: powder homogeneous mass
Smell and taste: neutral, characteristic of this type of a product
Color: from beige till pink-beige color
Structure: protein of pork blood
Indicators rn: 7-10
Density of granules (F), g/cm2, not less: 500
Mass fraction of moisture, %, no more: 8,0
Mass fraction of protein, %, not less: 69,9
Mass fraction of the general ashes, % no more: 19,0
Solubility, %, not less: 90
Bulk density, kg/m3: 400-600


Safety indicators: On microbiological indicators, the maintenance of toxic elements, antibiotics, pesticides and radionuclides corresponds to the admissible levels established the SanPiN 2.3.2.1078-01 (enc. 1 Indus. 1.1.2, 1.1.2.3).

Producer and country of origin: Sonac Loenen B.V., Netherlands

Packing: bags paper multilayered with a net weight of 20 kg.

Storage:

Storage: in the dry cool room in the closed packing.
Expiration date: 2 years from the date of production.
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