- BrandАлтай
- Country of manufactureRussia
- Type of vegetable oilBlack cumin
- Type of treatmentUnrefined
- SpinCold
- The degree of extractionFirst
- Volume1000 ml
- PackingPlastic packaging
Black cumin (Nigēlla satīva), which belongs to the buttercup family, is a spicy seasoning that has been highly valued in the Mediterranean, India, Central and Asia Minor since ancient times.
But the most precious product that is obtained from the seeds of this plant is oil, which has a wide range of amazing qualities.
The process of making oil has remained unchanged since ancient times: the seeds are placed in a press and pressed without heating until precious drops of a brownish - green hue are released from the pulp, which have a characteristic tart taste and a spicy smell.
Black cumin oil is rich in polyunsaturated fatty acids, about 60% of which is linoleic acid. Oleic acid is about 30% and helps insulin transport glucose into tissue cells. A small amount contains Palmitoleic, α - Linolenic and Arachidic acids.
The vitamin composition of black cumin oil, which includes vitamins of group A, E, D, C and vitamins of group B - B1, B2, B3, has a beneficial effect on the work of the brain, heart muscle, bone growth, purity and elasticity of the skin, the work of the central and peripheral nervous system.
Microelements - calcium, potassium, magnesium, iron, sodium, zinc, selenium, contained in the oil, enrich the human body with nutrients necessary for normal functioning.
Black cumin oil contains 5 phytosterols, which are involved in the production of hormones, bile, and help the immune system to fight off pathogens.
Released in the following packaging:
1) Plastic canister - 1/5/10/20 liters
2) Plastic barrel - 200 liters
The price is for the minimum volume.
