Beef liver
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Technical characteristics
- Country of manufactureRussia
- Type of organ meatsLiver
- Form of deliveryPacked
- Type of meatFresh
Description
Beef liver is recommended for frying or stewing. Ready - made, it has a delicate texture and delicate taste. It is especially rich in iron, so nutritionists advise including it in the menu of people with low hemoglobin.
HALAL TECHNOLOGY HALAL IS FOOD PRODUCTS PRODUCED IN ACCORDANCE WITH MUSLIM TRADITIONS. HALAL MEAT PRODUCTS DO NOT CONTAIN PORK AND ITS COMPONENTS. ANIMAL SLAUGHT IS CARRYING OUT IN ACCORDANCE WITH ISLAM STANDARDS. ANIMAL SHOULD BE FORGOTTEN WITH THE NAME OF GOD (SPECIAL PRAYER READING).
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Beef liver