Baking wheat flour of the highest grade GOST

Wheat flour for general use M 55 - 23

General purpose wheat flour, grade M 55 - 23, is usually used to obtain a very elastic dough. It makes excellent pastries, including excellent puff pastry. In terms of the amount of gluten and whiteness, this type of general - purpose flour practically does not differ from the premium grade. This flour is perfect for making puff pastry, bagels, crackers, dumplings and pasta. GOST R 52189 - 2003