Bacterial starters

Liquid Biot enzyme for milk souring, a code: zf12509   Liquid Biot enzyme for souring of milk, 10 l  Microbacterial natural&n Read more

The fermented milk product made from Evitaliya's ferment is useful to all groups of the population - since the childhood to extreme old age. Evitaliya Read more

On the basis of cultures of lactic streptococci and sticks with addition of propionate bacteria. Receiving qualitative silo, with the content of biol Read more

ferment for preparation of yogurt with a complex of bifidobacteria. Fermented milk products on osnovezakvask of "Bifidonorm" possess antibacterial act Read more

Enzyme (rennin) Meyto for milk folding – an irreplaceable component by production of all types of cheese!Description: Medicine of a natural phytogenes Read more

Dry cultures of BDF NATURAL INGREDIENTS for production of sour-milk production (ferment of direct introduction)     Name  Read more

protravitel grain, the bacterial preparation, a probiotic, ferment (dairy bacteria) for a silo of 1 kg on 200 tn, costs 270 UAH/kg. Read more

Dry sour-milk Kurunga ferment. The unique symbiotic Kurunga complex originates from the Buryat national dairy drink. It contains about 90 strains of  Read more

Simbinorm – a multishtammny probiotic with the high content of useful bacteria which suppress growth and in a digestive tract. It is recommended to us Read more

Fermenting cultures of direct introduction for production of sour-milk production (cottage cheese, cottage cheese, fermented baked milk, curdled milk, Read more

The BIOSNAB company is an official distributor of the French company "BIOPROX" across Siberian Federal District The BIOPROX company makes the high-co Read more

Mechnikovskaya ferment sour-milk Read more

The YOGO dry ferment for preparation of yogurt in house conditions! 100%-natural useful product. Read more