Bacterial Ryazhenka-Iprovit fermen

Ryazhenka - Iprovit

• Traditional Ukrainian product
• Reduces cholesterol level
• It is recommended for daily use

Fermented baked milk is a popular traditional Ukrainian product. Has a smetanoobrazny consistence, gentle subacidic taste. The use of this product doubles the content of free amino acids in a human body and reduces cholesterol level.

The lactic bacteria which are a part of Ryazhenka - Iprovit ferment have high biological activity and give to a product dietary properties. Fermented baked milk normalizes digestive function of digestive tract, revitalizes an intestines microbiocenosis, accelerates removal from an organism of products of exchange, normalizes the weight of the person.

Structure:

• Streptococcus salivarius subsp. thermophilus