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Bacterial Ryazhenka-Iprovit fermen – DERZhAVNE DOSLІDNE PІDPRIЄMSTVO ІPR NAAN UKRAЇNI | all.biz
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Bacterial Ryazhenka-Iprovit fermen

Bacterial Ryazhenka-Iprovit fermen

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0.21 EUR
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  • 0.14 EUR/pcs  - from 1820 pcs
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Ukraine, Kiev
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Technical characteristics
  • BrandИпровит
  • Country of manufactureUkraine
  • Weight2 g
  • Type of leavenFor ryazhenka
Description

Ryazhenka - Iprovit

 

  • Traditional Ukrainian product
  • Reduces cholesterol level
  • It is recommended for daily use

 

Fermented baked milk is a popular traditional Ukrainian product. Has a smetanoobrazny consistence, gentle subacidic taste. The use of this product doubles the content of free amino acids in a human body and reduces cholesterol level.

The lactic bacteria which are a part of Ryazhenka - Iprovit ferment have high biological activity and give to a product dietary properties. Fermented baked milk normalizes digestive function of digestive tract, revitalizes an intestines microbiocenosis, accelerates removal from an organism of products of exchange, normalizes the weight of the person.

Structure:

  • Streptococcus salivarius subsp. thermophilus
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Bacterial Ryazhenka-Iprovit fermen
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