Bacterial Kefir-Iprovit fermen

Kefir - Iprovit

• It is recommended for the daily use
• Has the immunostimulating properties
• normalizes digestion

Bacterial Kefir - Iprovit ferment is made on the basis of natural kefiric fungi. Microorganisms of a kefiric fungus are capable to get accustomed in intestines, showing positive impact on digestive tract and on all organism in general, preventing its presenilation. Bacterial Kefir - Iprovit ferment is characterized by the high content of soluble digestible proteinaceous connections. Kefir is recognized as a natural probiotic which makes active natural forces of an organism. It positively influences the haematogenic function of an organism and is long since applied at anemia, to digestion stimulation, especially at elderly people, to normalization of carbohydrate and water - salt balance of the person.

Kefir is effective prophylactic at diseases of kidneys, hearts, diabetes and obesity.

Structure:

• Microflora of kefiric fungi,
• Lactococcus lactis subsp. lactis,
• Streptococcus thermophilus,
• Saccaromices unisporus