Bacterial ferment "Cottage Cheese — Iprovi

Cottage cheese - Iprovit

• It is recommended for daily use
• It is irreplaceable for dietary food
• It is necessary for children and pregnant women

Cottage cheese is unique, most ancient fermented milk product. Thanks to full - fledged protein, vitamins and high content of calcium and phosphorus it is an irreplaceable product in a diet of pregnant women and the feeding women, children, and elderly people. Cottage cheese contains irreplaceable amino acids which protect a human body from atherosclerosis and metabolic disorders.

Structure:

• Lactococcus lactis subsp. lactis,
• Lactococcus lactis subsp. cremoris,
• Lactococcus lactis subsp. diacetilactis,
• Streptococcus acetoinicus