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Bacterial ferment "Cottage Cheese — Iprovi – DERZhAVNE DOSLІDNE PІDPRIЄMSTVO ІPR NAAN UKRAЇNI | all.biz
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Bacterial ferment "Cottage Cheese — Iprovi

Bacterial ferment "Cottage Cheese — Iprovi

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0.21 EUR
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  • 0.15 EUR/pcs  - from 1820 pcs
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Ukraine, Kiev
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Technical characteristics
  • BrandИпровит
  • Country of manufactureUkraine
  • Weight2 g
  • Type of leavenFor cottage cheese
Description

Cottage cheese - Iprovit

 

  • It is recommended for daily use
  • It is irreplaceable for dietary food
  • It is necessary for children and pregnant women

 

Cottage cheese is unique, most ancient fermented milk product. Thanks to full - fledged protein, vitamins and high content of calcium and phosphorus it is an irreplaceable product in a diet of pregnant women and the feeding women, children, and elderly people. Cottage cheese contains irreplaceable amino acids which protect a human body from atherosclerosis and metabolic disorders.

Structure:

 

  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. diacetilactis,
  • Streptococcus acetoinicus
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Bacterial ferment "Cottage Cheese — Iprovi
Bacterial ferment "Cottage Cheese — Iprovi
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