Mix functional "Ultra-kombi" No. 5502 aromatic moisture-holding, compounding No. 6 Ostankin

Mix functional 

"Ultra-kombi" No. 5502

aromatic moisture-holding,  compounding No. 6

Ostankino

Structure:

Amplifiers of taste:

- sodium glutamate E 621;

- sodium inozinat E 631;

Stabilizers:

- sodium tripolyphosphate food E 451;

Glucose;

Maltodextrin;

Table salt;

Antioxidants:

- ascorbic E 300 acid;

Extracts of spices on an oil basis:

- nutmeg;

- black pepper;

- coriander;

 - allspice;

Smoke fragrance;

 Scope:

for production of boiled, half-smoked and cooked smoked sausages (it is recommended for   Ostankino sausage)

 Method of application:

 to apply according to requirements of the existing standard and technological documentation on production of meat products and sausages

Dosage: 7-10 shg on 1 kg of forcemeat