Ascorbic acid (E-300) – vitamin – Page.
Ascorbic acid – the natural antioxidant used for prevention of oxidizing damage of the fats which are contained in food.
Ascorbic acid interrupts reactions of autoxidation of food components in food, preventing thereby formation of the low-molecular substances reducing organoleptic characteristics of ready-made products.
Ascorbic acid is used:
- For prevention of formation of N-of nitrozoamin from nitrates and nitrites in sausage and canning production.
- For acceleration of formation of coloring by production of all types of meat products, improvements of their appearance and increase in stability of color at storage of meat production.
- At production of melted animal fats and margarine.
- By production bakery and pasta.
- In wine industry.
Consumption rate – 30-50g on 100 kg of raw materials.
By production of meat products ascorbic acid is brought in forcemeat, in the presence of phosphates in a dry form at the end of process of a kutterovaniye.
Our firm offers quality ascorbic acid.
The goods are certified.
Packing – cardboard boxes with a polyethylene insert, net weight – 25 kg.
Any quantities. Reasonable prices. Payment by agreement.