Armelle's cheese with a fenugreek of 50%

Armelle cheese with a fenugreek - new fashionable European taste: moderately spicy, very elegant, with a subtle shade of a walnut. The gentle, plastic, a little dense cheese dough covered with a fenugreek seed looks very appetizingly!

For a long time the fenugreek is used in traditional medicine as the dietary supplement which is improving product tastes, increasing comprehensibility, and also well influencing a metabolism and digestion. "Armelle", combining at the same time useful properties of cheese and a fenugreek, it is amazing as in itself, and in combination with the matured white wine.

Check: cheese "Armelle with a fenugreek not only will restore forces and will strengthen an organism, but also will win your love!

It is developed on TU BY200027027.007-2013

It is made of the normalized pasteurized cow's milk with use of ferment by folding by its molokosvyortyvayushchy enzyme with the subsequent special processing of a clot, formation, pressing, maturing at a certain temperature.

Taste and smell: Moderately expressed cheese, slightly sourish, creamy, without strangers of smack and a smell unusual for cheese and with smack and aroma of a seed of a fenugreek.

Consistence: Gentle, plastic, uniform in all weight. Slightly dense dough is allowed.

Color: From light yellow to yellow.

Drawing: The eyes of a round, oval form which are unevenly located on all mass of cheese. Lack of drawing in separate cheeses is allowed.

Packing: it is packed under vacuum. A type of packaging - packages from a multilayered thermoshrinkable film.

Product form:

- the cylinder, diameter is 28 cm, weighing up to 8 kg, the transport container - in a cardboard box on 2 cylinders, the gross weight of a box is from 16 to 18 kg.

- rectangular whetstone of 50х28 cm, weight is up to 18 kg, the transport container - a cardboard box on 1 rectangular whetstone, the gross weight of a box is up to 18 kg.

Nutrition value on 100 grams:

50% fat: proteins - 21,8 g; fats - 28,6 g. Power value - 345 kcal.

Expiration date:

- 30 days from the date of production in the whole packing at tkhraneniya from minus ^4o With to ^0o and relative humidity of air from 80% to 85%.