Tanino de Quebracho para la ind. Enológica
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Our product has the ability to form complexes with proteins, and are consequently involved in protecting tissues against microbiological attacks. It acts against free radicals and can scavenge dissolved oxygen.
One of the main features of tannins is their gustatory properties. Each tannin variety gives wines different gustatory features, depending on the nature of the individual tannin, astringency being the common denominator. We have succeeded in getting adequate tannins for enological uses with the mentioned properties, thanks to a blend of selected woods.
| Form | Powder |
| Place of Origin | Argentina |
| Brand Name | Vanguartec - Tannin |
| Model Number | VGT-TNQV |
| Type | Quebracho extract |
| - Odor: | Pleasant characteristic odor. |
| - Color: | Brown Red. |
| - Boiling Point: | It decomposes at 170 C. |
| - PH: | In solution at 0,6% is of 3.9 4.5 |
| - Water Solubility: | 100% in hot water and up the 80% in water between the 15 18 C |
We are looking for long terms customers to provide our Quebracho Tannin of excellence, managing together the shipments and commercial issues. Do not hesitate in contacting us for any requirements and quotations: we will answer and contact you asap.