Wheat flour first grade
- Customer pickup,
- In detail
- Country of manufactureMoldova
- Kind of flourWheat
FLOUR of the First GRADE happens white color to a noticeable yellowish or brown shade, contains up to 8% of bran, it is much more dark than top-quality. Happens light and dark.
The last is better on baking qualities - pastries from it turn out magnificent, with a porous crumb. It is used mainly for baking of table grades of white loaf and lean flour products. It is quite often mixed with rye flour. Use this flour at production of some confectionery (gingerbreads and cookies)