Fat for confectionery
- Country of manufactureRussia
- Volume20 L
SPECIAL FAT FOR CONFECTIONERY PRODUCTS.
It is intended for industrial use in the production of solid and semi - solid masses and fillers for confectionery glaze and caramel forms of praline, non - lauric type and confectionery, for gluing sandwiches, caramel and toffee.
• Specialized solid fat is a substitute for sugar in products;
• Provides a constant structure of products during storage and throughout their suitability;
• does not cause graying during storage;
• goes well with nuts;