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Fat for confectionery – Agro-Vel, OOO | all.biz

Fat for confectionery

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Description
  • BrandСТМ
  • Country of manufactureRussia
  • Volume20 L
  • ColorИндивидуальный
  • OriginVegetable
  • PurposeConfectionery

SPECIAL FAT FOR CONFECTIONERY PRODUCTS.

APPLICATION AREA:

It is intended for industrial use in the production of solid and semi - solid masses and fillers for confectionery glaze and caramel forms of praline, non - lauric type and confectionery, for gluing sandwiches, caramel and toffee.

FUNCTIONAL PROPERTIES:

• Specialized solid fat is a substitute for sugar in products;

• Provides a constant structure of products during storage and throughout their suitability;

• does not cause graying during storage;

• goes well with nuts;

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