Apple puree

Natural apple puree of 9 - 13% in aseptic packaging is made from the mature, good, pure apples peeled of fruit stems. In the course of production dyes, sugar, the preservatives, GMO, other additives not inherent given to product are not used. Apple puree homogeneous, homogenized, without the remains of stones, fruit stems, extraneous impurities. Color from cream to light - yellow.

Qualitative parameters

1. Brix (Solids content), % 30 - 32
2. The titled acidity (on yablochn. k - those), % 0. 2 - 0. 3
3. pH,
4. Pulp, % > 30
5. Bostvik (at 11 Brix, cm / 30 sec. )