Agriculture: Raspberry bushes

Agriculture: Raspberry bushes

Raspberry possesses many useful and medicinal (curative) properties. Raspberry is widely applied in traditional medicine to prevention and treatment of many diseases. Traditionally raspberry is applied at catarrhal diseases, flu, sharp respiratory infections, an exacerbation of pains in joints, at radiculitis, at fevers and the neuralgic phenomena.

In 100 g of a product contains: PP vitamin - 0,60 mg; beta-carotene - 0,20 mg; A (RE) vitamin - 33,00 mkg; itamin B1 (tiamin) - 0,02 mg; B2 vitamin (Riboflavinum) - 0,05 mg; B3 vitamin (pantothenic) - 0,20 mg; B6 vitamin (pyridoxine) - 0,07 mg; B9 vitamin (folic) - 6,00 mkg; vitamin C - 25,00 mg; vitamin E (TE) - 0,6 mg; vitamin H (biotin) - 1,90 mkg; PP vitamin (a niatsinovy equivalent) - 0,7 mg; calcium - 40,00 mg; magnesium - 22,00 mg; sodium - 10,00 mg; potassium - 224,00 mg; phosphorus - 37,00 mg; chlorine - 21,00 mg; sulfur - 16,00 mg; iron - 1,20 mg; zinc - 0,20 mg; iodine - 2000,00 mkg; copper - 170,00 mkg; manganese - 0,21 mg; fluorine - 3,00 mkg; molybdenum - 15,00 mkg; pine forest - 200,00 (mkg); cobalt - 2,00 mkg.

Food tsennost on 100 g a product: caloric content - 46,00 kcal; proteins - 0,80 g; fats - 0,50 g; carbohydrates - 8,30 g; food fibers - 3,70 g; organic acids - 1,50 g; nonsaturated fatty acids - 0,10 g; mono - and bioses - 8,30 g; ashes - 0,50 g; saturated fatty acids - 0,10 g.