- Country of manufactureUkraine
Cultivation of barley of ordinary (Hordeum vulgare) L is widespread., other types are cultivated occasionally or grow in a wild look.
Barley grain now widely use for the food, technical and fodder purposes, including in the brewing industry, by production of a perlovoya yachnevy a croup. Barley belongs to the most valuable concentrated sterns for animals as contains full-fledged protein, is rich with starch. In Russia on the fodder purposes use up to 70% of barley.
Russia is cultivated mainly a yarovyesorta.
Ekologo-geografichesky bases phylogeny and selection of barley were developed by F. H. Bakhteev.
Barley grits are the shredded barley kernels exempted from flower films. Advantage of barley grits is that unlike pearl barley it is not exposed to polishing therefore in it there is more cellulose.
Pearl barley is the whole barley grains purified and polished. Pearl barley received the name because in the color and a form reminds river pearls (lips. russk. pearls, ukr.perl — pearls) . Use for preparation of pearl-barley porridge
In a national meditsineotvar of barley and pearl-barley grain use at inflammatory diseases of a stomach and intestines as the all-strengthening means after operations on abdominal organs.
Feature of barley flour is a large amount of polysaccharide b of the glucan having the holesterino-lowering effect, a good ratio between protein and starch, the rich content of pro-vitamin A, vitamins of group B and mineral substances: calcium, phosphorus, iodine, especially there is a lot of silicon acid.