A mixture of Mexican beans

Various mixes of the frozen vegetables can be used as a semi - finished product at catering establishments. But that such vegetables dishes were not only attractive by sight, but also madly tasty, it is necessary not only to freeze correctly products, but also to carefully pick up initial raw materials. Such high - quality raw materials for process of a freezing also arrive for processing from our constants and the checked suppliers of vegetables and berries from the purest and ecologically safe fields of the country. In the course of a shock freezing at the exit excellent berries and vegetables with preservation of all vitamins inherent in each look turn out. Having gathered these excellent vegetables in new composition, specialists of the enterprise received smart mix Mexican with red beans which will please with the faultless taste each adherent of hot Mexico.

The following ingredients are a part of these mixed vegetables: carrots, peas grain, corn grain, onions, pepper, haricot beans. Each ingredient of mix meets all requirements of the quality standards, and everything together they create a unique flavoring bouquet. Process of a shock freezing takes place minus of 18 degrees at a temperature, the frozen vegetables can be stored without threat of damage about 24 months on condition of observance of necessary temperature condition in places of storage. Ours the enterprises has enough refrigerators for storage of finished goods with a temperature in minus of 20 degrees.

For persons interested to become clients of our company we offer the advisory help in selection of production and ways of delivery.