Unroasted kernels of hazel
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Technical characteristics
- BrandГК МААГ
- Country of manufactureRussia
- Ядра орехов лещинынеобжаренные
Description
Ingredients: unroasted nuts Hazelnut
hazel nuts are a rich source of B vitamins and other useful biologically active substances, including fatty oils, mineral salts, saturated and unsaturated acids. The nuts have a high digestibility and balance of their constituent amino acids. It should be noted that the biological properties of hazelnuts referred to as complete proteins that can serve as a significant addition to the protein component of the diet.
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Unroasted kernels of hazel